Journal of Food and Bioprocess Engineering

Author Index

A

  • Abdolmaleki, Mohammadreza Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
  • Abdossi, Vahid Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Adassooriya, Nadeesh Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
  • Afsahi, Mohammad Mehdi Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
  • Aghakhan, Ali i Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
  • Albaseer, Saeed S. Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
  • Al-Sabahi, Jamal Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars [Volume 6, Issue 2, 2023, Pages 33-40]
  • Al-Sarhani, Afrah Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars [Volume 6, Issue 2, 2023, Pages 33-40]
  • Al Subhi, Lyutha Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars [Volume 6, Issue 2, 2023, Pages 33-40]
  • Anvar, Amirali Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
  • Askari, Gholamreza Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
  • Ataee, Maryam Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
  • Azizinezhad, Reza Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]

B

  • Baidhe, Emmanuel Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
  • Balimunsi, Hussein Kivumbi Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
  • Bamidele, Inioluwa Abosede Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation [Volume 6, Issue 1, 2023, Pages 100-106]
  • Bolade, Mathew Kolawole Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation [Volume 6, Issue 1, 2023, Pages 100-106]
  • Bongo, Gedeon Ngiala Ngiala Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]

C

  • Chandrasekara, A. Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet) [Volume 6, Issue 1, 2023, Pages 34-42]
  • Chiranthika, N. N. G. Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet) [Volume 6, Issue 1, 2023, Pages 34-42]

D

  • Dehghani, Samira Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
  • Dianzuangani, Didier Lusimbamo Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Dören, László Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]

E

  • Ekrami, Mohammad Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
  • Emam-Djomeh, Zahra Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]

F

  • Farahmand, Elham Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
  • Farhoosh, Reza Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Fazaelipoor, Mohammad Hassan Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
  • Fazlara, Ali Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]

G

  • Ghaffari, Seyed-Behnam Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
  • Gharachorloo, Maryam Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Ghavami, Mehrdad Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Ghiafehdavoodi, Mahdi Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
  • Ghods-rohani, Mohsen Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
  • Gunathilake, Katugampalage Don Prasanna Priyantha Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
  • Gunathilake, K. D. P. P. Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet) [Volume 6, Issue 1, 2023, Pages 34-42]
  • Gunathilake, KDPP Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]

H

  • Hasani, Bahram Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Hojatipour, Hannaneh Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
  • Hojjati, Mohammad Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]

I

  • Igwe, Jeremiah Friday Effect of moisture absorption and temperature on the thermal properties of dried tigernut [Volume 6, Issue 2, 2023, Pages 63-67]
  • Igwe, Uchenna S Effect of moisture absorption and temperature on the thermal properties of dried tigernut [Volume 6, Issue 2, 2023, Pages 63-67]
  • Illeperuma, Dona Chamara Kumari Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
  • Izadi, Saeed Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]

J

  • Jahanmard, Elham GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
  • Janarny, G. Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]

K

  • Kalala, Carlo Mpiana Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Karimi, Mahdi Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
  • Kavumbu, Santos Mutanda Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Kigozi, Julia Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]

L

  • Labbafi, Mohsen Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]

M

  • Masoudi Moghadam, fatemeh GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
  • Mehdipour Biregani, Zeinab Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
  • Mirmohammadmakki, Fatemehsadat Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Mirzaei, Amir Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
  • Mohammadi, Shabnam Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
  • Mohebi, Mohabbat Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Mojani-Qomi, Mansooreh Sadat Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
  • Mortazavi, Seyed Ali Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Mozafari, Ali Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]

N

  • Noshad, Mohammad Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]

O

  • Omereoha, Amarachi Glory Effect of moisture absorption and temperature on the thermal properties of dried tigernut [Volume 6, Issue 2, 2023, Pages 63-67]

P

  • Pambu, Aaron Lelo Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Perera, Niranjalie Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]

R

  • Ranaweera, KKDS Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]
  • Rashidi Najafabadi, Maryam Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
  • Rastegarzadeh, Saadat Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
  • Razavi, Sayed Hadi Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]

S

  • Sahari, Mohammad Ali Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
  • Samarasinghe, Haththotuwa Gamage Amal Sudaraka Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
  • Sarmasti, Maryam Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
  • Sarrafzadeh, Mohammad-Hossein Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
  • Shahidi, Fakhri Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Sheikholeslami, Zahra Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]

W

  • Waly, Mostafa Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars [Volume 6, Issue 2, 2023, Pages 33-40]
  • Wanigasinghe, Hasini Geethma Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]

Y

  • Yandju, Marie-Claire Dembo Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]

Z

  • Zakuani, Nadege Luzinga Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Zolfaghari, Mahbobeh Sadat Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]